Yulan's Cooking

Quick Fix Breakfast

Egg Frittata With Chicken Mortadella & Chicken Balls (Yulan’s version of Frittata – quick fix breakfast)

Ingredients:

3 Eggs

6 slices of Chicken / Beef / Pork Mortadella

4 Chicken / Beef Balls

½ cup mix vegetables ( mix of green peas / beans/carrots) (available frozen)

1 Medium Potato

1 Medium Onion

2 Green Chillies

1 pinch Asafetida (hing)

½ tsp Pepper

1 tbsp grated cheese

Salt to taste

Method:

·         Cut Potato into half lengthwise and then into thin slices and half boil (microwave for 5 mins)

·         Cut Onions lengthwise & green chillies into roundels

·         Take a baking dish / bowl and place 3 Mortadella slices overlapping at the bottom.

·         Sprinkle / place a layer of cut onions & green chilli

·         Layer the half of the half cooked potatoes

·         Sprinkle / place a layer of mix veggies

·         Cut 2 mortadella into halves and place in circle

·         Sprinkle / place a layer of onions & green chilli

·         Beat 3 eggs (whole) with a pinch of asafoetida , pepper & salt till fluffy ( I use the hand mixer or chopper)

·         Add the egg mixture to the bowl & make sure they go all the way to the bottom of the dish

·         Lay the half pieces of chicken balls around the edge of the bowl and the leftover potato slices & onion slices

·         Place the last slice of mortadella in the centre, sprinkle the cheese

·         Cook on Microwave for 10 mins  (select the Auto cook button for Baked Potato!!)

·         Serve hot!!!!

·         It can be had on its own or with slices of toasted bread & can be had for breakfast / brunch/ dinner!!!!

·         Total preparation & cooking time 30 mins!!!!

Note: Vegetable of your choice can be used , tastes good even with only the green leaves layered with the Mortadella (Salad Leaves / Mint / Parsley )